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The LEAP Kitchen offers education, support, and resources for start-up food businesses, including access to LEAP markets. Its facility is fully licensed by Virginia departments of health and agriculture. Annual membership or occasional use rates are available.
The LEAP Kitchen is rented on an hourly basis. Members are granted unlimited 24/7 access with their own dedicated key fob. Scheduling is done through an online calendar system.The LEAP Kitchen is split into two spaces that can be used simultaneously by two different businesses.
The Hot Kitchen is equipped with a six burner range and oven, along with cooler space, table space, and a few pots and pans. The Bake Kitchen comes with a 20-quart mixer, double convection oven, more table space, and an induction burner.
Both kitchens share a walk-in cooler, reach-in freezer, and dish washing area with a three-compartment sink. Long-term storage, including cooler, freezer, and dry, is available for a monthly fee.
The LEAP Kitchen is set up for many types of food businesses, including (but not limited to):
Food safety manager certification is required in most professional kitchens. LEAP offers ServSafe classes and exams every month. Sign up to expand your skills and increase employability.
Email kitchen@leapforlocalfood.org with questions or to schedule a tour.
See the following for more detailed information.
2024 Kitchen Fees
2024 Kitchen Interest Form and Checklist
Looking for more resources to help your small business succeed?
Check out the Roanoke Regional Small Business Development Center.
