Balsamic Roasted Beets

Makes 4 servings


  • 3 beets, peeled and diced (about 3 cups)
  • 1 Tbsp. olive oil
  • 1/2 tsp. fine sea salt
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey or pure maple syrup


  1. Preheat oven to 425 F. Grease a large baking sheet or dish. Set aside.
  2. Peel and cut 3 beets into 1 inch cubes. Toss beets with 1 Tbsp. olive oil and 1/2 tsp. salt. Spread onto dish or pan in an even layer.
  3. Bake for 15-20 minutes. Stir and bake for 10 minutes more or until beets feel soft to the touch. Remove from oven.
  4. Mix together balsamic vinegar and honey (or syrup). Add the honey/vinegar mixture to the baking dish and stir until beets are evenly coated.
  5. Return to oven for 10 minutes, stirring once halfway through. Roast until the balsamic/honey mixture has melted into the beets.
  6. Remove from the oven and serve warm or store and serve later over your favorite salads.

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