Balsamic Roasted Beets

Servings:

Makes 4 servings

Ingredients:

Preheat oven to 425 F. Grease a large baking sheet or dish, set aside.
Peel and cut 3 beets into 1 inch cubes. Toss beets with 1 Tbsp. olive oil and 1/2 tsp salt. Spread onto a greased baking dish in an even layer.
Bake for 15-20 minutes. Stir and bake for 10 minutes more or until beets feel soft to the touch. Remove from oven.
Mix together balsamic vinegar and honey (or syrup). Add the honey/vinegar mixture to the baking dish and tir until beets are evenly coated.
Return to oven for 10 minutes, stirring once halfway through. Roast until the balsamic/honey mixture has melted into the beets.
Remove from the oven and serve warm or store and serve later over your favorite salads.