- Wash kale by soaking in cold water for 5-10 minutes. Shake and pat dry. Remove leaves from tough stems.
- Drizzle 1 tablespoon olive oil over kale and massage it into the leaves. Rip leaves into bite-sized pieces.
- Add next three ingredients to kale.
- In a small bowl, combine your remaining oil, vinegar, oregano, salt and pepper. Whisk thoroughly, then mix into salad.
Recipe inspired by Tyler Brummer
Photo credit: Edible Blue Ridge