- Preheat oven to 400F.
- Place cauliflower florets in a bowl. Add garlic, lemon juice (and zest), olive oil, salt, and pepper. Toss until all is well-coated.
- Spread into single layer on a roasting pan. Roast until lightly browned, about 20 minutes. Use fork to test for doneness.
- Remove cauliflower from the oven and sprinkle generously with parmesan cheese. Serve immediately.
Photo credit: Love and Lemons
Recipe inspired by Love and Lemons