- Preheat oven to 350F. Add 2 Tbsp. butter to 8x8 baking dish while oven is preheating. Once butter is melted, swirl around liquid until dish is well-greased. Set dish aside.
- Place corn, eggs, half-and-half, sugar, butter, flour, baking power, and salt into a blender. Blend until smooth.
- Add cinnamon and/or nutmeg, if using. Pulse a few times to mix into batter.
- Pour batter into prepared baking dish. Bake for 40-45 minutes, until knife inserted in center comes out clean.
- Remove to cooling rack. Cool for 10 minutes.
- Serve warm, topped with blueberries, sliced peaches
Recipes and photo from mizhelenscountrycottage.com.