Zucchini Feta Pancakes

Makes 4 servings


  • 4 packed cups coarsely grated zucchini
  • 4 eggs
  • 1 cup finely crumbled feta cheese
  • 1/2 cup minced scallions or finely diced onion
  • 1 Tbsp. fresh mint
  • 1 pinch fine sea salt
  • A few turns freshly ground black pepper
  • 1/3 cup flour
  • Butter for frying
  • Sour cream or hot sauce (for serving)


  1. Combine zucchini, eggs, feta, scallions, flour, and spices in a medium bowl. Mix well.
  2. Fry in butter, on both sides, until golden and crisp, making sure to cook thoroughly on the insides as well..
  3. Serve topped with sour cream or hot sauce.

Recipe inspired by Mollie Katzen.

Photo credit: Just a Taste.

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