2 pints cherry tomatoes

8oz mozzarella pearls in seasoned olive oil

Balsamic glaze to taste

Handful of basil, chopped

Salt and pepper to taste

Recipe by Ashley Curtis

Get your favorite shapes and colors of cherry tomatoes from a LEAP market to try in this summery salad.

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Cut all of the cherry tomatoes in half and put them into a large serving bowl. (If you only have full-size tomatoes, slice or wedge them.)

Quarter all of the mozzarella pearls and toss with the halved cherry tomatoes.

Drizzle with balsamic glaze and add chopped basil. Toss together.