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The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and food sanitation training.
Local Environmental Agriculture Project (LEAP) offers in-person classes and testing the second Monday of every month, online proctor services, and retesting. Private classes are available for groups of ten or more upon request. All exams are offered and proctored by LEAP Kitchen Manager and certified ServSafe instructor, Jeff Bland.
IMPORTANT: This class is a combination of self-study and classroom. We highly recommend pre-study before the class and exam. Read and study the book and answer sample questions at the end of each chapter. There is plenty of free study information on the internet, including videos on YouTube.
When you register for a ServSafe Exam you will receive the ServSafe book. Books must be picked up at The LEAP Hub at 1027 Patterson Ave., Roanoke, VA 24016, Monday through Friday, 10 am to 4 pm. Pre-study for the class and exam is recommended. Class is taught in English, but students may arrange for translation support. Tests are available in other languages, if needed. Please let the instructor know if you will need the test in another language.
Questions?
Email LEAP Kitchen Manager at: kitchen@leapforlocalfood.org