about

The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and food sanitation training.

How it Works:

LEAP offers in-person classes, test proctoring, and restesting each month. Classes are held on the 2nd Monday of each month from 9am-5:30pm.

Tests begin at 3:30pm. Retests are scheduled on regular test days, unless arrangements are made separately with the instructor.
All classes are taught and exams are proctored by LEAP Kitchen Manager and certified ServSafe® instructor, Jeff Bland.
Private classes for groups of 10 or more are available upon request.

IMPORTANT: This class is a combination of self-study and classroom. We highly recommend pre-study before the class and exam. Read and study the book and answer sample questions at the end of each chapter. There is plenty of free study information on the internet, including videos on YouTube.

Pricing & Details

‍To register, select from the following options (price per person):

$175: In-person class and written exam (includes book)
$125: Proctored in-person written exam only (includes book)
$50: Retest (if the test is taken at LEAP and not passed initially)
$35: Cancellation/Rescheduling Fee (if you are unable to attend your class within 1 week notice or cancelled more than once)

When you register for a ServSafe Class and/or Exam, you will receive the ServSafe book. Books must be picked up at The LEAP Hub at 1027 Patterson Ave., Roanoke, VA 24016, Monday through Friday, 10 am to 4 pm. Pre-study for the class and exam is recommended. Class is taught in English, but students may arrange for translation support. Tests are available in other languages, if needed. Please let the instructor know if you will need the test in another language.

Questions?
Email LEAP Kitchen Manager at: kitchen@leapforlocalfood.org

ServSafe Certification

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How it Works:

Pricing & Details

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