about

Food safety certification is required in most professional kitchens. The ServSafe Managers Certification is recognized by more federal, state, and local jurisdictions than any other food safety certification; ServSafe is the industry standard. Developed by the National Restaurant Association Educational Foundation (NRAEF), the ServSafe certification course is meant for anyone who requires food safety training. Sign up for a class and/or exam today to expand your skills and increase employability.
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To help food service professionals, LEAP offers ServSafe in-person classes, written exam proctor services, online exam proctor services, and individual tutoring. All classes and exams are taught and proctored by LEAP Kitchen Manager Jeff Bland. Pre-registration and pre-payment are required.